Azteca Mexican Restaurants Menu (Update 2025)

Azteca's award-winning nachos! Crisp, corn tortillas chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt and black pepper. Served with 3 tostaditas.

2 crispy flour tortillas stuffed with cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and guacamole.

Mexican cheese blend (3 cheeses) finished with chorizo (Mexican sausage), pico de gallo and cilantro. Served on a piping hot skillet. Served with corn or flour tortillas.

Mexican pastry stuffed with savory chicken, folded, dipped lightly in coconut batter- deep fried to a golden brown. Finished with crema Mexicana.

Crisp flour tortilla topped with choice of refried or rancho beans and choice of ground beef, chicken or picadillo. Topped with Jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

2 rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

1/2 lb. A Mexican delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Azteca's fresh guacamole with chips. Serves 3-4.

6 Malibu coconut-battered prawns served with a zesty mango chipotle marmalade.

Refried beans, enchilada sauce, jack cheese, cheddar cheese, guacamole and pico de gallo. Topped with jalapenos.

Dip into a warm blend of selected cheeses, spinach and chiles, all baked together and served with fresh tortilla chips.

Crispy corn tortilla chips topped with beans, jalapenos, melted cheese, tomatoes, green onions, sour cream and guacamole.

Our traditional Mexican ceviche lightly blended with mango marmalade and a hint of chipotle chile.

A garden salad generously topped with choice of fajitas. Garnished with mushrooms, tomatoes, avocado and cheese.

3 tostaditos lightly topped with choice beans, lettuce, cheese, tomatoes and choice of ground beef, chicken or picadillo. Finished with crema Mexicana.

Char-broiled chicken strips and romaine greens tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican cheese and garnished with lemons and tomato wedges.

An Azteca favorite served with choice of ground beef, chicken or picadillo. Layered with lettuce, cheese, sour cream, fresh guacamole and tomatoes.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole. Served with choice of Mexican or white rice, black, refried or rancho beans and corn or flour tortillas.

Strips of chicken breast sauteed with onions in a crema sauce, garnished with Cotija Mexican cheese. Served with Mexican or white rice, black, refried or rancho beans and corn or flour tortillas.

Grilled strips of chicken in our succulent Mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and Jack cheese. Served with rancho beans and a garden salad.

Sauteed strips of chicken breast in an authentic Mexican mole sauce. Served with Mexican or white rice, black, refried or rancho beans and corn or flour tortillas.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole, Mexican or white rice, black, refried or rancho beans, and corn or flour tortillas.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms and onions, served over a bed of rice with melted Jack cheese.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno, cream cheese and melted American cheese. Served with guacamole, Mexican or white rice and black, refried or rancho beans.

Strips of chicken breast with green peppers, tomatoes and onions sauteed in zesty Azteca salsa or chipotle sauce. Served with guacamole, Mexican or white rice, black, refried or rancho beans, and corn or flour tortillas.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a light, creamy jalapeno sauce.

Strips of chicken breast sauteed in Azteca's smokey chipotle salsa with mushrooms. Served with your choice of Mexican or white rice, black, refried or rancho beans, and corn or flour tortillas.

Azteca's famous chicken taquitos: flour tortillas stuffed with tender, seasoned chicken and Jack cheese served crispy. Topped with Mexican Cotija cheese and tomatoes. Served with Mexican rice, refried beans, sour cream and guacamole.

Thinly sliced, seasoned skirt steak carefully char-broiled to perfection. Garnished with whole green onions, fried jalapeno peppers and guacamole.

Grilled carne asada accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter.

Carne asada combined with choice of an enchilada, taco or tamale.

Grilled steak, green peppers and onions sauteed in a zesty Azteca salsa.

Pork marinated in a mild tomatillo sauce, green peppers, onions and spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Your choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over bed of rice with Jack cheese.

Shrimp or scallops sauteed with mushrooms and onions in butter, crushed peppers and garlic. Slightly spicy.

Sauteed shrimp, lobster, fish, celery, carrots, onions, green peppers and mushrooms rolled into a crisp flour tortilla smothered with salsa de Mazatlan. Served with sour cream and guacamole.

Cilantro and garlic-marinated shrimp wrapped in bacon baked and served fajita-style over sauteed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce.

Combination of shrimp, pico de gallo and fresh, diced avocado. Served marinated in natural juices. Served hot or cold.

Two Mexican pastries stuffed with our seafood mix (shrimp, scallops, fish, carrots, celery, onions, green peppers and mushrooms. Lightly dipped in coconut batter then deep fried to a golden brown. Finished with crema Mexicana. Served with black beans and white rice.

Succulent shrimp sauteed with green peppers, onions, and mushrooms in your choice of zesty Azteca salsa or chipotle sauce. Includes your choice of Mexican or white rice, black, refried or rancho beans, and corn or flour tortillas.

Shrimp sauteed in our succulent Mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and jack cheese. Served with rancho beans and garden salad.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.

Flour tortilla stuffed with choice of meat, rice, beans, grilled onions and green peppers topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with jalapeno cream cheese, white rice, rancho beans and grilled chicken breast. Finished with azteca's salsa ala crema, cheddar and cotija cheese.

Giant flour tortilla stuffed with al pastor marinade pork, refried beans and Mexican rice. Finished with Azteca's salsa de chipotle and crema Mexicana.

One half is filled with chile verde and topped with Jack cheese. The other half is filled with chile colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

Grande flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de Molcajete and Cotija cheese. Served with pico de gallo, avocado slices and sour cream.

A burrito with your choice of chicken or pork carnitas stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of Jack and Cotija cheeses. Served with green onions, pico de gallo and sour cream.

Two cheese tamales served with salsa verde, finished with Monterey Jack cheese. Served with white rice and black beans.

3 corn tortillas stuffed with roasted poblano chile strips, 3-cheese Mexican blend, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice. Gluten free.

Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice and our homemade tomatillo salsa. Gluten free.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into 2 corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cauliflower, white rice and black or rancho beans. Topped with verde salsa, chipotle sauce or Azteca's special salsa garnished with lettuce, pico de gallo and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese and finished with crema Mexicana.

Two handmade tamales, filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo. Includes white rice, black beans or rancho beans.

Favorite fajita served sizzling hot over sauteed onions and green peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole.

Crispy flour tortilla filled with cheddar and Monterey Jack cheeses and choice of fajita. Served with sour cream, guacamole and pico de gallo.

Tender cuts of beef, slow-simmered in our mild red Chile sauce with onions and tomatoes.

Chunks of slow-baked pork blended with a mild, green toamtillo sauce, green peppers, onions and selected spices.

Strips of chicken breast, grilled with green peppers, tomatoes and onions.

A classic Azteca dish. Tender strips of boneless breast of chicken sauteed in zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey jack cheese.

Boneless breast of chicken sauteed with onions, mushrooms in a rich cream sauce. Garnished with Cotija Mexican cheese.

A flour tortilla stuffed with chicken and jack cheese, served crispy. Served with sour cream and choice of rice and beans.

A huge flour tortilla filled with choice of rice, beans and meat. Topped with burrito sauce and cheddar cheese and covered with lettuce, tomatoes, sour cream and Cotija Mexican cheese.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados.

2 delicious not-fried chimichangas with choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Choice of a cup of tortilla soup or tequila chowder with a tostada salad.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey Jack cheese. Garnished with pico de gallo and a jalapeno pepper.

6 oz. portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas.

Azteca's famous chicken taquito. A flour tortilla stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with Cotija Mexican cheese and tomatoes. Garnished with sour cream. Served with your choice of Mexican or white rice and black, refried, or rancho beans.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese and pico de gallo. Garnished with sour cream and served with white rice and Rancho (cholesterol free) beans.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and rancho beans.

Not fried! Two delicious chimichangas with your choice of seasoned ground beef, chicken, or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo. Served with your choice of Mexican or white rice and black, refried, or rancho beans.

Boneless breast of chicken sauteed with onion in a rich cream sauce. Garnished with Cotija Mexican cheese. Served with your choice of Mexican or white rice and black, refried, or rancho beans. Includes tortillas and mushrooms.

Choice of soup with a tostada salad with choice of meat.

Homemade vanilla custard with burnt sugar topping.

Deep-fried, light flour tortilla puffs, topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

Pastry filled with a blend of cinnamon and sugar served with Peruvian cajeta.

A vanilla ice cream ball, deep fried with a crunchy coating. Served with chocolate or strawberry topping.

A favorite from the past.